Food Technology - Chicago

From: 2015-03-01    Read: 15983

Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

图书馆订购纸刊,赠送电子版全文访问已到期。如有需要,可访问FSAT with Full Text数据库,查看全文;或者可至丽湖校区中央图书馆期刊阅览室查阅最新内容。


  联系人:郭 晨
  电 话:26537002(校内分机:87002)
  邮 箱

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2024-06-07 14:18:00