（电子期刊已到期）
From: 2015-03-01 Read: 16155
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
图书馆订购纸刊，赠送电子版全文访问已到期。如有需要，可访问FSAT with Full Text数据库，查看全文；或者可至丽湖校区中央图书馆期刊阅览室查阅最新内容。
图书馆员联系方式
联系人：郭 晨
电 话：26537002（校内分机：87002）
邮 箱：guochen@szu.edu.cn
---------- Last updated at ----------
2024-06-24 13:56:19
